Description
This Best Korean Pork Belly Skillet recipe delivers a quick and flavorful family meal featuring tender, marinated pork belly cooked to crispy perfection in a skillet. The marinade, rich with gochugaru, soy sauce, honey, ginger, and garlic, infuses the pork with authentic Korean-inspired flavors, complemented by fresh onions and the nutty aroma of sesame oil.
Ingredients
Scale
Marinade and Meat
- 1 lb Pork Belly (skinless, fresh, uncured)
- 1 tbsp Gochugaru (mild chili powder)
- 1/4 cup Soy Sauce (low-sodium preferred)
- 2 tbsp Honey (maple syrup can be substituted)
- 1 tbsp Ginger (fresh preferred, minced)
- 3 cloves Garlic (fresh cloves preferred, minced)
- 1/2 tsp Black Pepper (adjust to taste)
- 1 tbsp Sesame Oil
Vegetables and Garnish
- 1 medium Onion (sliced, can substitute with mild onions)
- 2 stalks Green Onions (sliced for crunch and garnish)
- Sesame Seeds (for garnish, about 1 tsp)
Instructions
- Prepare Marinade: In a medium bowl, whisk together the minced ginger, minced garlic, soy sauce, honey, gochugaru, black pepper, and sesame oil until well combined to create a flavorful marinade base.
- Marinate Pork and Vegetables: Add the sliced pork belly, sliced onion, and sliced green onion into the marinade. Toss everything together to ensure an even coating. Let the mixture sit for 10 minutes to absorb the flavors.
- Heat the Skillet: Place a large skillet over medium-high heat and allow it to get hot before adding the marinated ingredients. This will help to achieve a nice sear and crispiness on the pork belly.
- Cook the Pork Belly Mixture: Add the marinated pork belly and vegetables to the hot skillet. Cook for 12 to 15 minutes, stirring occasionally, until the pork is cooked through, crispy on the edges, and the onions are softened and caramelized.
- Serve and Garnish: Transfer the crispy Korean pork belly skillet to a serving platter. Garnish generously with sesame seeds and additional sliced green onions for added flavor and freshness. Serve hot for a delicious family feast.
Notes
- For a spicier kick, increase the amount of gochugaru or add a pinch of red pepper flakes.
- Maple syrup is a great alternative to honey for a vegan-friendly option, but it will slightly alter the flavor profile.
- Serve with steamed rice and kimchi for a complete Korean-inspired meal.
- You can substitute pork belly with pork shoulder if preferred, though the texture will be different.
- Make sure not to overcrowd the skillet to allow proper browning and crispiness.
