This Breakfast Sausage Stromboli Recipe is a delightful way to start your morning with a burst of savory flavors wrapped in a golden, crispy crust. Imagine fluffy scrambled eggs, hearty breakfast sausage, and melted cheese all rolled up in tender pizza dough that bakes to perfection. This dish combines simplicity and comfort, making it an irresistible breakfast (or even brunch) treat that’s easy to prepare and sure to impress everyone at your table.
Ingredients You’ll Need
Gathering the right ingredients for this Breakfast Sausage Stromboli Recipe is key because each component brings something special — from texture to flavor to color. The beauty lies in their simplicity and how well they blend together into one scrumptious package.
- Thin crust refrigerated pizza dough: Provides a soft yet crispy wrap for all the hearty fillings inside.
- Pork breakfast sausage: Cooked and crumbled to deliver bold, savory notes; turkey sausage is a great lighter alternative.
- Eggs: Soft scrambled to add fluffiness and richness without overpowering the sausage.
- Shredded Colby Jack cheese: Melts beautifully for a creamy, slightly sharp finish, but cheddar works wonderfully too.
How to Make Breakfast Sausage Stromboli Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking and make cleanup easier. Open your can of refrigerated pizza dough, then stretch it out gently but evenly on the parchment, aiming for a thin rectangular shape that’s perfect for rolling.
Step 2: Layer the Filling
Spread the soft scrambled eggs evenly across the dough, making sure to leave about a 3-inch border around the edges without eggs. This border helps seal the stromboli later on. Then sprinkle the cooked, crumbled breakfast sausage all over the eggs for that hearty kick of flavor. Top this with most of your shredded cheese, saving a few tablespoons for the final touch on top of the stromboli.
Step 3: Roll and Seal
Using the parchment paper to help, carefully roll the dough up tightly like a jelly roll from one of the longer edges. When rolled, move the stromboli so the seam is underneath on the baking sheet, which helps keep it sealed while baking. Stretch and tuck the ends under to keep all the filling inside. Don’t forget to cut some diagonal slits into the crust on top; these let steam escape and give your stromboli those classic golden ridges.
Step 4: Bake to Perfection
Sprinkle the remaining cheese over the top, then slide the stromboli into your preheated oven. Bake it for about 20 to 30 minutes until it’s beautifully golden brown and crispy on the outside. The aroma alone will have everyone ready to dig in!
How to Serve Breakfast Sausage Stromboli Recipe
Garnishes
This dish shines on its own but feel free to dress it up with a simple garnish like fresh chopped parsley or chives to add a pop of color and a hint of freshness.
Side Dishes
Pair your Breakfast Sausage Stromboli with a side of tangy salsa, creamy sausage gravy, or even marinara sauce for dipping. Fresh fruit or a light green salad make excellent companions, balancing out the richness.
Creative Ways to Present
For a fun brunch presentation, slice the stromboli into pinwheel-like rounds and arrange them on a platter. You can also serve individual portions wrapped in foil for a grab-and-go option perfect for busy mornings or picnics.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Breakfast Sausage Stromboli Recipe, wrap them tightly in plastic wrap or aluminum foil and keep refrigerated. They should stay fresh and delicious for up to 3 days.
Freezing
You can freeze the stromboli either before or after baking. Wrap it well in plastic wrap and then foil or store in an airtight container. Frozen stromboli can last up to 2 months — just thaw it overnight in the fridge before reheating.
Reheating
To reheat your stromboli and maintain its crispy crust, warm it in a 350°F oven for 10 to 15 minutes. Microwaving is quicker but can make the crust soggy, so the oven is your best bet for delicious results.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While Colby Jack melts beautifully, cheddar, mozzarella, or even a blend of cheeses can work wonderfully depending on your taste preferences.
Is it possible to make this recipe vegetarian?
Yes, just swap out the sausage for a plant-based sausage or sautéed vegetables like mushrooms and bell peppers, and you’ll still get plenty of savory flavor.
Can I prepare this dish ahead of time?
You can assemble the stromboli the night before, cover it tightly, and bake fresh the next morning. This makes for a stress-free breakfast or brunch option.
What if I don’t have refrigerated pizza dough?
No worries! You can make your own dough or use store-bought fresh or frozen dough. Just make sure it’s thin and pliable for rolling.
Can I add other ingredients inside?
Definitely! Feel free to add sautéed onions, bell peppers, spinach, or your favorite breakfast herbs to customize your stromboli to your liking.
Final Thoughts
This Breakfast Sausage Stromboli Recipe is such a joy to make and even more delightful to eat. It’s hearty, cheesy, and packed with comforting flavors wrapped in a golden crust that feels like a big morning hug. Whether for a weekend brunch or a special holiday breakfast, give this recipe a try—you might just find your new favorite way to wake up happy.
Print
Breakfast Sausage Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a savory and satisfying morning treat featuring a crispy pizza dough filled with fluffy scrambled eggs, seasoned pork breakfast sausage, and melted Colby Jack cheese. Perfect for a hearty start to your day or a weekend brunch, it combines the flavors of a classic breakfast in a convenient, roll-up form that is both delicious and easy to share.
Ingredients
Stromboli Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage can be used as a substitute)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese works as an alternative)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare the dough: Open the can of refrigerated pizza dough and carefully stretch it thin and evenly onto the prepared parchment paper, leaving the dough in a rectangular shape.
- Add the fillings: Evenly spread the soft scrambled eggs over the stretched dough, leaving about a 3-inch border around the edges free of eggs. Sprinkle the cooked and well-drained sausage over the eggs, then top with shredded Colby Jack cheese, reserving a few tablespoons for sprinkling later on the crust.
- Roll the stromboli: Starting from one side, carefully roll the dough over the fillings like a jelly roll, using the parchment paper to help guide and lift the dough. Once rolled, slide the stromboli so that the seam is on the bottom to help it stay sealed. Stretch and tuck the ends of the dough underneath the stromboli to seal the edges.
- Prepare for baking: Using a sharp knife, cut several diagonal slits into the top crust to allow steam to escape during baking. Sprinkle the reserved cheese over the top of the stromboli for a golden, cheesy finish.
- Bake: Place the stromboli in the oven and bake for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve: Remove from the oven and allow to cool slightly. Serve warm on its own or paired with sausage gravy, salsa, or marinara sauce for dipping, adding extra flavor options.
Notes
- You can substitute pork sausage with turkey sausage for a leaner option.
- Cheddar cheese can replace Colby Jack if preferred.
- Ensure the sausage is well drained to prevent soggy dough.
- Let the stromboli cool for a few minutes after baking to make slicing easier.
- This stromboli is best enjoyed fresh but can be reheated in the oven for a crispy finish.
