Description
These Chocolate Maraschino Cherry Coconut Truffles are a delightful no-bake treat combining shredded coconut, sweetened condensed milk, and maraschino cherries, all enrobed in a smooth layer of chocolate. Perfect for festive occasions or a sweet indulgence, these truffles offer a luscious blend of creamy, fruity, and chocolaty flavors in every bite.
Ingredients
Scale
Truffle Mixture
- 2 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 24 maraschino cherries, well-drained and dried
Chocolate Coating
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- Extra shredded coconut, for garnish (optional)
Instructions
- Prepare the Coconut Mixture: In a large bowl, thoroughly mix the shredded coconut, sweetened condensed milk, almond extract, and vanilla extract until well combined and sticky. Place the mixture in the refrigerator for 30 minutes to chill and firm up.
- Form the Truffles: After chilling, scoop about one tablespoon of the coconut mixture and flatten it gently in your palm. Place one dried maraschino cherry in the center and carefully wrap the coconut mixture around the cherry, shaping it into a smooth ball. Repeat this process until all 24 truffles are formed.
- Chill the Truffles: Arrange the shaped truffles on a parchment-lined tray and refrigerate them for 1 hour or freeze for 30 minutes to set firmly.
- Melt the Chocolate Coating: In a microwave-safe bowl, melt the semi-sweet or dark chocolate chips together with the coconut oil in 30-second increments, stirring well between each interval until the mixture is smooth and fully melted.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate, ensuring it is coated completely. Allow any excess chocolate to drip off, then place the coated truffles back on the parchment-lined tray.
- Garnish and Final Chill: Before the chocolate sets, sprinkle additional shredded coconut over the truffles as a garnish. Once all truffles are dipped and decorated, place them in the refrigerator for about 20 minutes until the chocolate coating is firm.
Notes
- Ensure the maraschino cherries are well-drained and patted dry to prevent excess moisture in the truffle mixture.
- For a firmer texture, freeze the truffles before dipping in chocolate.
- Use good quality chocolate chips for a smooth, rich coating.
- Store truffles in an airtight container in the refrigerator to keep them fresh for up to one week.
- For a dairy-free alternative, substitute sweetened condensed milk with a vegan condensed milk and choose dairy-free chocolate chips.
