Description
These Crispy Red Potatoes are oven-roasted to golden perfection with a flavorful blend of garlic, onion, and paprika. This easy-to-make side dish features tender interiors and perfectly crispy exteriors, enhanced by olive oil and fresh parsley for a delightful finish.
Ingredients
Scale
Potatoes
- 2 pounds red potatoes
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crisping the potatoes.
- Prepare Potatoes: Wash and cut the red potatoes into quarters to ensure even cooking and better crispiness.
- Toss Potatoes in Seasonings: In a large bowl, thoroughly toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper to coat them evenly with flavor.
- Arrange Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet, making sure not to overcrowd them so they crisp properly.
- Bake and Flip: Bake for 30-35 minutes, flipping the potatoes halfway through the cooking time to allow all sides to crisp evenly until golden brown.
- Garnish and Serve: Once baked, garnish the crispy potatoes with fresh parsley before serving to add a fresh, vibrant touch.
Notes
- Cutting potatoes into uniform quarters helps them cook evenly.
- Flipping halfway ensures all sides get crispy texture.
- Adjust seasoning to taste; adding more paprika can enhance smoky flavor.
- Use a rimmed baking sheet to prevent oil drips and for easy flipping.
- Fresh parsley adds color and a mild herbal freshness as garnish.
