Description
This Garlic Bread Grilled Cheese is a decadent twist on a classic comfort food. Featuring thick-cut Italian or sourdough bread generously slathered with garlic herb butter and layered with mozzarella, provolone, sharp cheddar, and Parmesan cheeses, it’s crispy on the outside and melty on the inside. Perfect for a cozy lunch or dinner, this easy stovetop recipe brings bold garlic flavors and gooey cheesy goodness together in just under 20 minutes.
Ingredients
Scale
Bread and Butter Mixture
- 8 slices thick-cut Italian or sourdough bread
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
Cheeses
- 8 slices mozzarella cheese
- 4 slices provolone cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with minced garlic, chopped fresh parsley, and salt. Mix thoroughly until the garlic and herbs are evenly incorporated into the butter, forming a flavorful garlic butter spread.
- Butter the Bread: Spread the garlic butter evenly on one side of each slice of bread. Once buttered, flip four slices over so that the buttered side is facing down onto your work surface.
- Assemble the Sandwiches: On each of the buttered-side-down bread slices, layer 2 slices of mozzarella cheese, 1 slice of provolone cheese, and a generous sprinkle of shredded sharp cheddar. Top the cheese with a little grated Parmesan for extra flavor. Then, place the remaining bread slices on top, buttered side facing up, to complete each sandwich.
- Cook the Sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwiches onto the skillet and cook for 3 to 4 minutes per side. Press gently with a spatula to ensure even grilling and to help the cheese melt thoroughly. Adjust the heat as needed to avoid burning the bread while achieving a golden brown, crispy exterior.
- Rest and Serve: Remove the sandwiches from the skillet and let them rest for 1 to 2 minutes before slicing. This rest time helps the cheese set slightly for cleaner slices and an optimal gooey texture. Serve warm and enjoy your garlic bread grilled cheese!
Notes
- For an extra burst of flavor, add a pinch of Italian seasoning or red pepper flakes to the garlic butter mixture.
- You can substitute other cheese blends such as fontina or Monterey Jack according to your preference.
- Serve with marinara sauce on the side for dipping to add a tangy twist to each bite.
