Description
Savor tender and juicy Garlic Butter Steak Bites cooked to perfection in just 15 minutes. This easy dinner recipe features ribeye steak cubes seared in a cast iron skillet and tossed in a flavorful garlic butter sauce with Worcestershire, Dijon mustard, and fresh herbs, making it a quick and delicious meal perfect for any weeknight.
Ingredients
Scale
Steak and Seasoning
- 1 lb Ribeye Steak, cut into 1 to 1.5-inch cubes (Sirloin or filet mignon can be used as substitutes)
- 1 teaspoon Kosher Salt (adjust to taste)
- 1 teaspoon Freshly Ground Black Pepper (season generously based on preference)
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter, at room temperature
- 3 cloves Garlic, finely minced
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (optional; lemon zest can add extra zing)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (adjust based on spice preference)
Herbs and Oil
- 2 tablespoons Fresh Parsley, chopped (plus extra for garnish)
- 2 tablespoons Fresh Chives (can be swapped with dried chives)
- 1 tablespoon Avocado Oil (can also use olive oil)
Instructions
- Prepare the Steak: Cut your ribeye steak at room temperature into 1 to 1.5-inch cubes. Pat the steak cubes dry thoroughly with paper towels, then season them evenly with kosher salt and freshly ground black pepper.
- Heat the Skillet and Sear Steak: Place a cast iron skillet over medium-high heat and add one tablespoon of avocado oil. Once hot, add the steak cubes and sear them for about 1 to 2 minutes on each side, until the exterior is browned but the center remains pink and juicy.
- Make Garlic Butter Sauce: Lower the heat slightly to medium. Add the room temperature unsalted butter to the skillet. Stir in finely minced garlic, chopped fresh parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes, combining all into a rich, aromatic sauce.
- Toss Steak in Sauce: Return the seared steak bites to the skillet and toss them gently to coat evenly with the garlic butter sauce. Let them cook together for an additional minute to meld the flavors.
- Serve: Transfer the garlic butter steak bites to a serving plate while hot. Garnish with extra fresh parsley or herbs as desired. Serve alongside mashed potatoes or a fresh salad for a complete dinner.
Notes
- Ensure the steak is at room temperature before cooking for even cooking and better searing.
- Patting the steak dry is crucial to achieve a good sear with a flavorful crust.
- Adjust red pepper flakes to control the spice level according to your preference.
- Using a cast iron skillet helps retain and distribute heat well, giving a perfect sear.
- Feel free to swap ribeye for sirloin or filet mignon based on availability and budget.
- Lemon zest can be added with lemon juice for an extra fresh zing.
- Serve immediately for best texture and flavor; leftovers can be refrigerated up to 2 days.
