Description
These Garlic Butter Zucchini Skewers make a quick and flavorful grilled side dish perfect for any summer barbecue or weeknight dinner. Tender zucchini rounds are brushed with a savory garlic butter mixture and grilled until lightly charred and aromatic.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into ½-inch rounds
Seasoning & Sauce
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper, to taste
Other
- Skewers (wooden or metal)
Instructions
- Preheat Grill: Preheat your grill to medium heat to ensure an even cooking temperature for the zucchini skewers.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, minced garlic, dried oregano, salt, and pepper thoroughly to create a flavorful basting sauce.
- Assemble Skewers: Thread the zucchini slices onto the skewers, leaving slight spacing between each piece to allow for even grilling and airflow.
- Brush with Garlic Butter: Generously brush the garlic butter mixture over all sides of the zucchini skewers to maximize flavor during grilling.
- Grill the Skewers: Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally to ensure they become tender and develop a nice char.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust grilling time based on the thickness of the zucchini slices and grill heat.
- For extra flavor, sprinkle with fresh herbs like parsley after grilling.
- These skewers pair well with grilled meats or can be served as a vegetarian main course.
