Description
These Gluten-Free Greek Yogurt Bagels are a delicious and simple alternative to traditional bagels, made with a blend of gluten-free flour and creamy Greek yogurt. Perfectly chewy with a golden crust and customizable toppings, they are easy to prepare and ready in just 40 minutes, making them an ideal breakfast or snack option for those avoiding gluten.
Ingredients
Scale
Dry Ingredients
- 2 cups (240g) all-purpose gluten-free flour blend (with xanthan gum)
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup (225g) plain, thick Greek yogurt (full-fat recommended)
- 1 large egg, whisked with 1 tablespoon water (for egg wash)
Optional Toppings
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt to evenly distribute the leavening and seasoning throughout the flour.
- Add Yogurt and Form Dough: Add the Greek yogurt to the dry ingredients and mix with a sturdy spoon or a stand mixer fitted with a dough hook just until a cohesive, slightly sticky dough forms. Avoid overmixing to maintain texture.
- Prepare Work Surface and Divide Dough: Lightly flour your work surface and hands to prevent sticking. Divide the dough into 6 equal portions to ensure uniform bagel sizes.
- Shape Bagels: Shape each portion into a bagel by either rolling into a ball, poking a hole through the center with your thumb, and gently stretching it to about 1 to 1.5 inches, or rolling into a 6-inch rope and pinching the ends together to form a ring. Aim for even thickness for consistent baking.
- Apply Egg Wash and Add Toppings: Brush the tops and sides of each shaped bagel with the whisked egg wash to ensure a glossy, golden crust. Sprinkle generously with your choice of toppings such as everything bagel seasoning, sesame, or poppy seeds.
- Arrange on Baking Sheet: Place the bagels on the prepared baking sheet, spacing them apart to allow for expansion during baking.
- Bake Bagels: Bake for 20-25 minutes, or until the bagels are golden brown and firm to the touch, indicating they are cooked through.
- Cool Before Serving: Remove the bagels from the oven and transfer them to a wire rack to cool completely. This prevents sogginess and helps maintain a perfect chewy texture before slicing and serving.
Notes
- Use full-fat Greek yogurt for the best texture and flavor.
- Do not overmix the dough as it can result in dense bagels.
- Feel free to customize with your favorite bagel toppings before baking.
- Make sure to cool the bagels completely before slicing to avoid crumbly texture.
- The gluten-free flour blend must contain xanthan gum to help with binding and elasticity.
