Description
These Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer made with creamy jalapeno cream cheese filling wrapped in flaky crescent roll dough. Perfectly baked to golden perfection, these twists combine sharp cheddar, jalapenos, and savory seasonings for a crowd-pleasing snack that’s quick and easy to prepare.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/2 cup jalapenos, diced
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Dough
- 1 package crescent roll dough
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) so it can reach the optimal temperature for baking the twists evenly.
- Prepare the filling. In a medium bowl, combine the softened cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until smooth and well incorporated.
- Unroll and separate dough. Carefully unroll the crescent roll dough onto a clean surface and separate it into individual triangles.
- Fill the dough triangles. Place about a spoonful of the prepared cheese mixture onto the wide end of each crescent dough triangle, ensuring an even distribution of the filling.
- Roll up the twists. Starting from the wide end, roll each triangle around the filling, forming a twist shape as you go.
- Arrange on baking sheet. Place each rolled twist onto a baking sheet lined with parchment paper, spacing them apart to allow for even baking.
- Bake to golden perfection. Bake the twists in the preheated oven for 12-15 minutes, or until they turn golden brown on top and the dough is cooked through.
Notes
- Adjust the amount of jalapenos based on your desired spice level.
- For a smoother spread, soften the cream cheese before mixing.
- You can add cooked bacon bits to the filling for extra flavor.
- Serve warm for the best taste and texture.
- Leftovers can be stored in an airtight container and reheated in the oven to retain crispness.
