Description
A refreshing and simple Japanese Cucumber Salad that combines thinly sliced cucumbers with a tangy dressing made from rice vinegar, soy sauce, sesame oil, and a touch of sugar. This salad is garnished with red pepper flakes, toasted sesame seeds, and green onions, making it a perfect light side dish or appetizer that takes just 10 minutes to prepare.
Ingredients
Scale
Salad Ingredients
- 2 Japanese or Persian cucumbers
Dressing Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon toasted sesame seeds
- 1 green onion, thinly sliced
Instructions
- Prepare Cucumbers: Thinly slice the cucumbers using a sharp knife or mandolin for consistent thickness. Place the slices in a colander, sprinkle them evenly with salt, and allow them to sit for 10 minutes to draw out excess moisture and enhance crunchiness.
- Make Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is fully dissolved, creating a balanced tangy and savory dressing.
- Combine Salad: After 10 minutes, pat the salted cucumbers dry gently using a paper towel to remove any released water. Toss the cucumbers thoroughly with the prepared dressing so the flavors coat the slices evenly.
- Add Garnishes: Sprinkle the optional red pepper flakes for a mild heat, toasted sesame seeds for nuttiness, and thinly sliced green onion on top to add freshness and color.
- Chill and Serve: Refrigerate the salad for at least 15 minutes to allow the flavors to meld together before serving chilled as a light, crisp side dish.
Notes
- Using Japanese or Persian cucumbers is preferred for their thin skin and fewer seeds, but English cucumbers can be used as a substitute.
- Salting the cucumbers helps to remove water and prevent a soggy salad.
- Adjust the amount of red pepper flakes according to your desired level of spice.
- This salad is best served chilled and is perfect as a side with grilled meats or sushi.
- For a gluten-free version, use gluten-free soy sauce or tamari.
