Description
These mouthwatering shrimp tacos feature perfectly seasoned and pan-seared shrimp served on warm flour tortillas with a tangy cabbage slaw, ripe avocado slices, creamy blue cheese crumbles, and fresh cilantro. Ready in just 20 minutes, they make a quick and delicious meal perfect for a weeknight dinner or casual gathering.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp (peeled, deveined, tail-off)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- Salt and pepper to taste
Slaw and Toppings
- 2 cups shredded cabbage (red and green mix)
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 8 small flour tortillas
- 1 ripe avocado, sliced
- Juice of 1 lime
- 2 tbsp chopped cilantro
Instructions
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper until the shrimp are evenly coated with the spices.
- Cook the Shrimp: Heat a skillet over medium-high heat. Place the shrimp in a single layer and cook for 2-3 minutes on each side until the shrimp turn opaque and develop a slight char. Remove the shrimp from heat.
- Prepare the Slaw: In a separate bowl, combine the shredded cabbage and diced tomatoes. Add half of the lime juice and a pinch of salt, then toss the mixture thoroughly to blend the flavors.
- Warm the Tortillas: Heat the flour tortillas either in a dry skillet or directly over an open flame until they are lightly charred and warm to the touch.
- Assemble the Tacos: Build the tacos by layering the cabbage slaw, 2 to 3 shrimp, blue cheese crumbles, sliced avocado, the remaining lime juice, and chopped cilantro on each tortilla. Serve immediately for the best flavor and texture.
Notes
- To prevent the shrimp from overcooking, watch them closely as shrimp cook very quickly.
- Flour tortillas can be substituted with corn tortillas for a gluten-free option, though the recipe as given uses flour tortillas.
- Blue cheese can be replaced with feta or omitted for a milder taste.
- Adding a drizzle of sour cream or a dash of hot sauce can enhance the flavor.
- For extra zest, consider adding sliced jalapeños or a dash of taco seasoning to the shrimp seasoning.
