Description
Delightfully rich and moist, these Red Velvet Brownies combine the classic deep cocoa flavor with a vibrant red twist. Perfectly fudgy with a subtle hint of vanilla, these brownies are a delicious treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the batter is prepared.
- Prepare Pan: Grease a 9×9 inch baking pan thoroughly to prevent the brownies from sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk together until evenly mixed.
- Combine Butter and Sugar: In a separate bowl, mix the melted unsalted butter with granulated sugar until fully blended and smooth.
- Add Eggs and Flavorings: To the butter-sugar mixture, add the eggs one at a time, then stir in the red food coloring and vanilla extract, mixing well after each addition to ensure a uniform color and flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined and no streaks remain, taking care not to overmix.
- Pour Batter into Pan: Pour the prepared batter into the greased baking pan and spread it evenly using a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, cut into 16 squares and serve.
Notes
- For a richer taste, use high-quality cocoa powder and real vanilla extract.
- Do not overbake to maintain fudginess; start checking with a toothpick at 25 minutes.
- You can add white chocolate chips or cream cheese swirls for extra flavor.
- Store baked brownies in an airtight container at room temperature for up to 3 days.
- To make the brownies vegan, substitute eggs with flax eggs and use vegan butter.
