Description
Enjoy a comforting meal of savory garlic pork chops paired with tender baby potatoes, slow-cooked to perfection in a creamy garlic sauce. This hearty dish is perfect for cozy nights and offers rich flavors with simple ingredients and an easy cooking process.
Ingredients
Scale
Meat and Vegetables
- 4 pieces Pork Chops (Bone-in for richer flavor, but boneless works too.)
- 1.5 pounds Baby Potatoes (No peeling required.)
- 4 cloves Garlic (Fresh is best; garlic powder as substitute.)
Herbs and Seasonings
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- Salt and Pepper (to taste)
Liquids and Fats
- 1 cup Heavy Cream (Coconut cream for a dairy-free option.)
- 1 cup Chicken Broth (Low-sodium recommended.)
- 2 tablespoons Olive Oil or Butter
Optional
- Fresh chopped parsley (for garnish)
- 1 tablespoon Cornstarch mixed with 2 tablespoons water (for thickening sauce)
Instructions
- Preparation: Begin by gathering all ingredients and prepping your work area to streamline the cooking process.
- Season Pork Chops: Generously season the pork chops on both sides with salt, pepper, dried thyme, and dried rosemary to infuse flavor into the meat.
- Sear Pork Chops: Heat olive oil or butter in a skillet over medium-high heat. Once hot, sear the pork chops for 2-3 minutes on each side until they develop a golden-brown crust. This step locks in juices and adds depth to the flavor.
- Arrange Potatoes and Onions: Halve the baby potatoes and slice any onions if desired. Place them evenly at the bottom of your crockpot or slow cooker to create a flavorful bed for the pork.
- Layer Pork Chops: Nestle the seared pork chops atop the bed of potatoes and onions in the crockpot, ensuring even cooking.
- Prepare Sauce: In a bowl, mix together chicken broth, heavy cream, and minced fresh garlic. Pour this creamy garlic mixture over the pork chops and potatoes, spreading it evenly.
- Cook: Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and the potatoes are cooked through.
- Thicken Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir it into the cooking liquid about 10-15 minutes before serving. Allow the sauce to thicken.
- Garnish and Serve: Before serving, garnish the dish with freshly chopped parsley to add a fresh, vibrant touch. Serve hot and enjoy a warming meal.
Notes
- Bone-in pork chops bring more flavor, but boneless are fine if preferred.
- Fresh garlic provides the best flavor, but garlic powder can be used as a substitute.
- Use low-sodium chicken broth to control salt levels, especially if watching sodium intake.
- Coconut cream is a great dairy-free alternative to heavy cream.
- Thickening the sauce is optional but adds a nice texture to the dish.
- This recipe is best made in a slow cooker, but can be adapted for oven baking at 325°F for 1.5 to 2 hours covered.
