Description
This Small Batch Caramel Sauce recipe offers an easy, quick way to make rich, creamy homemade caramel perfect for drizzling over desserts. Made in just a few minutes with simple ingredients like sugar, butter, and cream, it yields about 2 tablespoons of luscious caramel that can elevate your treats without the need for large batch cooking.
Ingredients
Scale
Ingredients
- 1/4 cup granulated sugar
- 1 tablespoon water
- 2 tablespoons heavy cream, warmed
- 1 tablespoon unsalted butter
- 1/8 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine sugar and water: Add the sugar and water to a small saucepan and gently stir to combine.
- Cook sugar mixture: Place the saucepan over medium heat and cook without stirring until the sugar dissolves and turns a deep amber color, about 4 to 6 minutes.
- Add heavy cream: Carefully remove the pan from the heat and slowly whisk in the warm heavy cream, as the mixture will bubble vigorously.
- Incorporate butter and flavorings: Stir in the butter until fully melted and smooth, then add the vanilla extract and salt.
- Cool sauce: Let the caramel cool slightly before using, as it will thicken as it cools.
Notes
- Warming the cream helps prevent the caramel from seizing.
- If the caramel thickens too much, gently reheat it over low heat or stir in a teaspoon of cream to loosen it.
