Description
These Sweet Potato Pancakes with Maple Syrup are a cozy and delicious breakfast option, combining the natural sweetness of mashed sweet potatoes with warm spices and topped with buttery maple syrup. Perfectly fluffy with a hint of cinnamon and nutmeg, they’re an ideal dish to enjoy on a chilly morning or any time you crave a comforting start to your day.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup cooked and mashed sweet potato
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
For Cooking and Serving
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt to ensure even distribution of leavening agents and spices.
- Mix Wet Ingredients: In a separate bowl, blend the cooked and mashed sweet potato with the egg, milk, melted butter (or oil), and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients, stirring just until combined. The batter should be thick yet pourable; avoid overmixing to keep pancakes fluffy.
- Prepare Cooking Surface: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook for 2 to 3 minutes, watching for bubbles forming on the surface and the edges setting. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
- Serve: Serve the pancakes warm with butter and a generous drizzle of maple syrup for a classic, sweet finish.
Notes
- If the batter is too thick, add 1 to 2 tablespoons of milk to loosen it for easier pouring.
- These pancakes freeze well; store in an airtight container and reheat quickly for a convenient breakfast option.
